The return of Feed the People will be back in a few weeks stay tuned for details !But to start the year off I had the opportunity to interview Chef Bryant Terry at Seattle’s own Book Larder located in Fremont. The event was a free to the public in an intimate setting giving roughly 50 ppl a chance to listen to the 2015 James Beard award winner talk about his new book Vegetable Kingdom. His 5th book is full of vibrant photos unique yet fun recipes and of course his famous playlist .Dishes such as the fonio cakes with chimichurri sauce are great on a late Saturday rainy morning brunch at home.From food justice to food systems,his life as a father to even the diaspora the evening was full of joy and good times! Thank you chef for visiting my home town and let’s hope to cook again together and feed the people!

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