So last year was alot of working on branding,networking and more.So with the help of Jessica Rycheal ,Dante Garcia ,and Gabe we came together to create a new logo and website!Goto cheftarik.com to find the latest on whats happening in the world of Chef T!Along with that we also,Jessica came up with the logo which im quite happy about how it came out!
Lastly,Morning Star brunch is still going on saturdays till football season is done and then we’ll be both saturday and sunday! Food is slammin,art is beautiful ,the guests are wonderful,and my crew is awesome! Be sure to come by for a morning of a good time!!
Coriander pancakes, star anise apple compote, rose syrup, Kharcho soft scrambled eggs, spiced lamb sausage
Jumbo prawns, Garam Masala brodo, soft polenta, citrus salad
Spiced lamb, kale, yams, chickpeas, radicchio, soft polenta, date syrup
House made biscuits with Syrian Zaatar black eye pea mushroom gravy, fried egg
Cumin scented quinoa, roasted vegetables, red Chermoula, fried egg
Qalat Daqqa spiced millet, coconut cream, spiced granola, maple syrup
OJ, coffee (provided by Tougo), grapefruit mimosa, rum infused cardamom hot chocolate, without rum available
Almond waffle, cassia pear compote, granola, Greek yogurt, rose syrup