Well our eighth pop up was a success!The theme this time around:pop up restaurant.We took ove a location on First Hill opened for three hours with 5 entrees and two desserts with sangria to drink.This was my first attempt at doing a restaurant and it went well!DJ KUHNEX was on the 1’s and 2’s,setup right in front of the window playing jams.Guest had a great time enjoying pomegranate sangria,tamarind braised goat with Harissa tomato eggplant jam and cous cous and more. quinoa and bulgur salad





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